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Foodrhythms

About Recipe

Black Chickpea Curry is a rich and satisfying dish featuring black chickpeas simmered with a blend of aromatic spices, tomatoes, and potatoes. This hearty curry, prepared effortlessly in an Instant Pot, offers a wonderful depth of flavor and a comforting meal. With its nutrient-dense ingredients and vegan-friendly recipe, it’s a versatile dish perfect for any occasion. Enjoy it with rice or bread for a complete and delicious meal.

Ingredients

1.5 cups kala chana (black chickpeas, soaked overnight in water)

4 tbsp oil

2 medium onions (chopped finely)

1 large tomato (chopped or 1/3 cup tomato sauce)

See Recipe Procedure

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