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Bindi Aloo Sabzi ( Okra with Potatoes )
Bindi Aloo Sabzi ( Okra with Potatoes )
Prep Time
5 Mins
Cook Time
20 Mins
Servings
6
45
Views
About Recipe
Vegan and Gluten-Free Bindi Aloo Sabzi . This Vegan and Gluten-Free Bindi Aloo Sabzi is a vibrant and flavorful dish that brings together tender okra and potatoes in a rich blend of Indian spices. It’s a deliciously aromatic recipe that’s entirely plant-based, using minimal oil and fresh ingredients for a light yet satisfying meal. The cumin, turmeric, and red chili give it a warm, earthy flavor, while fresh cilantro adds brightness. This versatile dish is perfect with chapati, paratha, or a bowl of steamed rice, making it a great addition to any meal. With its nourishing ingredients and adaptable spice levels, this Bindi Aloo Sabzi is ideal for those seeking wholesome, flavorful vegan and gluten-free options that are easy to prepare.
Ingredients
2 medium-sized potatoes (cut into small cubes)
1 pound okra (cut into small pieces)
1 medium onion (diced or sliced)
2 tablespoons oil
See Recipe Procedure
