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Foodrhythms

About Recipe

Vegan and Gluten-Free Bindi Aloo Sabzi . This Vegan and Gluten-Free Bindi Aloo Sabzi is a vibrant and flavorful dish that brings together tender okra and potatoes in a rich blend of Indian spices. It’s a deliciously aromatic recipe that’s entirely plant-based, using minimal oil and fresh ingredients for a light yet satisfying meal. The cumin, turmeric, and red chili give it a warm, earthy flavor, while fresh cilantro adds brightness. This versatile dish is perfect with chapati, paratha, or a bowl of steamed rice, making it a great addition to any meal. With its nourishing ingredients and adaptable spice levels, this Bindi Aloo Sabzi is ideal for those seeking wholesome, flavorful vegan and gluten-free options that are easy to prepare.

Ingredients

2 medium-sized potatoes (cut into small cubes)

1 pound okra (cut into small pieces)

1 medium onion (diced or sliced)

2 tablespoons oil

See Recipe Procedure

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