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About Recipe
This Aloo Gobi Curry Curry is a rich, comforting dish full of vibrant flavors. Potatoes and cauliflower are simmered in a fragrant sauce made with cumin seeds, kasoori methi, and a blend of ground spices. Finished with a touch of lemon juice or amchur and garnished with cilantro, it pairs perfectly with naan or rice.
Ingredients
1 pound potatoes (peeled and cut into 1” cubes)
1 small cauliflower (about 1½ pounds, cut into 2” florets)
1 medium yellow onion (finely chopped)
1 tablespoon ginger garlic paste
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