n n Preheat the oven to 180 degrees. Line a baking tray with baking paper.n n Combine the rolled oats, quick oats, peanuts and crushed pretzels in a bowl.n n Melt the nut butter and honey together on the stove until it just begins to bubble. Then add it to the bowl of oats/peanuts/pretzels and mix well.n n Spread the granola out on the lined oven tray and bake for 10-12 minutes - watching carefully for the oats to start turning golden around their edges. At that point, take the tray of granola out of the oven, and stir through several tablespoons of the chopped chocolate. Put the tray of granola back in the oven and continue to bake until golden brown - about 5 minutes but keep a close eye on it - it burns very quickly.n n Take the tray out of the oven, stir through remaining chocolate, then allow to cool completely. Once cooled, break up any large chunks of granola, add the reserved whole pretzels, and store in an airtight container of your choice.n n Enjoy!nn