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Quinoa Asparagus Tom Kha Gai - Thai Coconut Milk Soup
Quinoa Asparagus Tom Kha Gai - Thai Coconut Milk Soup
Prep Time
20 Mins
Cook Time
30 Mins
2829
Views
About Recipe
Thai is one of my favorite cuisines. I love the lighter sauces (than say, compared to Chinese), and the bright flavors of lemongrass, ginger, and fresh herbs. Tom Kha Gai is one of my favorite Thai dishes– and although not very traditional, this Quinoa Asparagus Tom Kha Gai might now be my favorite version.
Ingredients
sesame oil
ginger (or galangal) root
Thai shallots (or other)
lemongrass
vegetable bouillon (I use Rapunzel)
chicken breasts
large carrot
baby corn
asparagus
coconut milk
kaffir lime leaves
red Thai chilis
sriracha (mildly spicy-- or less, for less spicy soup)
sea salt
lime wedges
cilantro
quinoa
See Recipe Procedure
