Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This here is pretty fantastic. We eat chicken a lot, okay more like most of the time. Sometimes beef and every once in a blue moon some pork. So how do you dress a chicken breast so it doesn’t get too boring and bland?. My spouse and I went out for dinner last week, it was such a nice treat to have time for just the two of us. I ordered a chicken trio, it came with three different flavored chicken. The first I though was disgusting after the first bite and did not want to take any more bites, the second was mediocre so I shared it with my hubby while he gave me some of his delicious steak and the last chicken was well something I would have never tried if I knew the ingredients on it. When I took a bite my taste buds did a Happy Dance. It was by far one of the best chickens I had ever tasted. When the waitress came over I probed to get as much info as I could. I could not wait for the following day to try and recreate it. I had no idea what the exact ingredients were but this here tastes totally different yet at the same time just as delicious. Definitely a must try. It’s such a wonderful balance of flavors. We had this 3 days in a row!!. LoL.. No joke.

Ingredients

chicken breast

salt

oregano

pepper

paprika

garlic cloves

olive oil

cream cheese or goat cheese

butter

chopped onion

minced garlic

flour

chicken broth

lemon juice

white wine

salt and pepper

campiri tomatoes

fresh basil

See Recipe Procedure

Tags

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms