Add Recipe
Add or link your own recipes (text/videos)
Views
Yennegai is a popular dish of North Karnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical north Karnataka style preparation. A quick and easy recipe prepared with roasted peanuts, roasted niger seeds which gives a aromatic nutty flavor to the curry. Just try and enjoy as a side dish for jowar roti, akki rotti or with chapati’s.
Share it with Your Friends