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About Recipe

The month of March was a giant diet hiccup for me. I was sick for 2 weeks…got better…traveled to Venice, Italy (and stuffed myself silly on fried seafood, gelato and pizza!) and then the last week of the month I got sick AGAIN! So it’s safe to say I didn’t work out for a whole month and pretty much forgot about dieting.


extra-virgin olive oil, plus more for brushing

finely chopped fresh tarragon

garlic cloves, minced

Zest of 1 lemon

fresh whole sardines, scaled and gutted

Lemon wedges

Coarse salt and freshly ground black pepper

See Recipe Procedure


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