Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Alex and I don’t eat nearly enough fish. I feel like the last time we had seafood was month’s ago. I assume this is because we are in a land-locked country. Seafood in Germany is pretty expensive, especially when I’ve spend most of my life living in the Chesapeake Bay. Seafood was very reasonably priced in coastal Virginia, plus crabbing and fishing are two of my favorite things to do in the summer.


whole fish (sea bream, bass, snapper) scaled, gutted and gilled

fresh herbs (parsley, oregano, chives, tarragon, thyme-your choice)

lemon, sliced thinly in rounds

garlic, thinly sliced

shallot, thinly sliced

Kosher salt and cracked black pepper

Olive oil

See Recipe Procedure


More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All