Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Fritters. It’s fun to say. And fritters are fun to eat. Fritters are pretty much anything mixed with an egg, herbs and flour, shaped into a patty and cooked in butter till crispy and golden. Zucchini is ideal for making fritters. I top these with a mixture of lemon zest and ricotta cheese, but of course the topping is totally optional.

Ingredients

zucchini

sea salt

egg

all purpose flour

arrowroot powder or cornstarch

freshly ground pepper

chives

small lemon

butter

ricotta

one small lemon

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms