About Recipe

When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual meal on a weekend night is peanut butter toast that I end up eating over the sink to catch the crumbs. Sad but true.

Ingredients