Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This is a very special gobhi parantha recipe for me as my husband cooks this every year for my early breakfast on Karva Chauth.

Ingredients

1/2 Cauliflower

2 tbsp Ghee

1 tsp Salt

1 tsp Cumin Powder (Roasted)

1 tsp Red Chilli Poowder

2 balls Whole Wheat Dough

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms