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About Recipe

super easy, and creamy vegan carbonara pasta recipe! Can you name a single person who doesn’t love to eat pasta?


2/3 cup Raw Cashews (100g)

1/4 cup Nutritional Yeast (15g)

1/2 tbsp Turmeric

1 tbsp Dijon Mustard

1 tbsp Garlic Powder

1/2 tbsp Onion Powder

1/2 tbsp Black Salt *Kala Namak*

1 cup Soy Milk (240ml) *or other non-dairy milk*

See Recipe Procedure


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