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Easy Vegetable Biryani

Category

Rice

Cuisine

Indian

Recipe Level

Advanced

Views

2283

Recipe Procedure

About Recipe

Believed to be of Persian origin and having travelled to India through travelers, merchants and Mughals, the Biryani is a much loved dish across India. Lizzie Collingham in her book , Curry: A Tale of Cooks and Conquerors, says that the Persian dish pilau was transformed into biryani in India. There is no definite text to authenticate when Biryani came into existence, but it is largely attributed to the Mughal Empire.

Ingredients

thinly sliced onions

oil

rice

vegetables

milk

strands of saffron

mint

yogurt

turmeric

cayenne

garam masala

cloves

mace

green cardamoms

stick of cinnamon

black peppercorns

star anise

grated ginger

salt

ghee

cumin

Indian bay leaf (tejpatta)

See Recipe Procedure

Tags

Spiceroots's
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