About Recipe

And finally, winter has come to a close (at least, according to the calendar). Although this winter has been relatively mild, I’m still ready to see it go. Like most of you, I’m dying to get outside, soak up the sun (through a heavy layer of SPF, of course), and most of all, delve into a whole new crop of seasonal produce. While I love the winter’s bounty of squash, citrus, and dark, leafy greens, nothing gets me going quite like an early morning’s trip to the farmer’s market to pick through the tender, vibrant spring fruits and vegetables. The “kid in a candy store” metaphor definitely comes to mind…

Ingredients