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Foodrhythms

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recipe: vegetable croquettes

recipe: vegetable croquettes

Recipe Procedure

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Ingredients

potatoes/parsnip

unsalted butter

double cream

red chili, seeds removed and cut finely

ground garlic

onions, finely diced

grated carrots

bacon, chopped into pieces and baked until crispy

salt

pepper

For the outer crispy layer:

eggs

flour

panko (or regular breadcrumbs)

Sunflower oil for deepfrying

See Recipe Procedure

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