Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Arrabbiata Sauce is a spicy Italian sauce made from tomatoes, garlic,parsley and spicy chilli flakes cooked in Olive oil. Arrabbiata actually means angry which is in association with the heat added by the chillies. Its is a very basic and simple recipe that pairs really well with pasta and can also be used as a dip or a spread for pizza, sandwiches and wraps.

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms