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Ever since I made this Sazon Chicken using this sazon seasoning mix, I have had sazon cooking ideas rolling around in my head. I initially planned on using the sazon seasoning with fish but I am still struggling with my fear of cooking fish – ridiculous I know. However, I do not have a fear of prawns (shrimp) even though the issue of over cooking is just as likely with prawns as fish. I just feel much more confident telling when to take them of the heat than I do with fish.
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