Discover the irresistible charm of Keema Curry with this easy-to-follow recipe. Made with minced meat, this classic Pakistani dish is bursting with aromatic flavors that will tantalize your taste buds.
500 grams/ 1/2 Kg Beef Mince1 cup oil2 cinnamon sticks5-6 pepper corn2 star anise1 teaspoon garlic, minced1 teaspoon ginger, minced2 green chilies, whole1 medium size onion, chopped1 medium size tomato, chopped1 teaspoon salt1/2 teaspoon turmeric powder1/2 red chili powder/ kashmiri laal mirch powder1/2 teaspoon chili flakes1 teaspoon coriander powder1 teaspoon cumin powder1 teaspoon dried fenugreek leaves1/4 cup fresh coriander, chopped