Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

There are some ingredient combinations which are always going to be good together. One of these is chicken and bacon. Add some tomato and some cheese and it is hard to beat for autumn comfort food. This month I was paired with Jean at The Tasty Cheapskate for the Secret Recipe Club and I decided I wanted to make something tasty, warming and of course easy, not taking too much time to prepare. I had so many recipes to choose from but I soon chose this chilli. Not only did it contain ingredients I love, I already had everything I needed in the flat. No shopping required. Even better. Jean actually created this dish to use up some leftovers and liked it so much she began making it regularly. I can see why as it turned out just as nicely as I’d expected. I used a bit more chicken than in the original recipe and more greens, but it was very similar. One of the good things about this dish is that there are so many variations that could be made to it, just depending on what y

Ingredients

Chicken Breasts

Bacon

Cannelini Beans

Tomatoes

Onions

Chilli Pepper

Spring Greens

Coriander Leaf

Grated Cheese

Sour Cream

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms