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About Recipe
Savor the classic comfort of Beefaroni! Juicy beef, tender pasta, rich sauce, and fresh herbs make this family-friendly dish a must-try.
Ingredients
Half pound macaroni
1 lb ground beef
Salt and pepper, to taste
3 tbsp butter
1/2 cup diced yellow onion
Cooking Procedure
1
Cook the macaroni according to package instructions until al dente. Drain and set aside.
2
In a large skillet over medium heat, cook the ground beef seasoned with salt and pepper until browned. Remove from skillet and set aside.
3
In the same skillet, melt the butter and add the yellow onion, bell pepper (if using), and mushrooms (if using). Cook until softened. Add the minced garlic and cook until fragrant, about 1 minute.
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