n Soak and rinse the turnip greens. Tear the leaves from the stem and chop into 2” pieces.nn Place in a pot and cover with water. Add the fatback and bring to a boil. Lower heat to a simmer and cook for 2 hours.nn Remove the fatback and add vinegar and sugar. Taste the greens and adjust salt and seasonings. If it is too bitter add more sugar. If it tastes flat add more vinegar. Season with Tabasco at the table.n