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Chili
Chili
Prep Time
10 Mins
Cook Time
80 Mins
Servings
6
1531
Views
About Recipe
"Wish I had time for just one more bowl of chili." ~ Last words of Kit Carson, American frontiersman (1809-1868)
Ingredients
1 1/2 lbs. ground beef
1 large onion
2 cloves of garlic, chopped
1 tbsp chili powder (I use 1 tsp Chimayo chile powder and 2 tsp medium hot New Mexican chili powder)
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp tabasco
1 can 28oz whole tomatoes, undrained
2 cups pinto or red beans (use cooking liquid to make the desired consistency), or 1 can 15oz of beans, undrained
Cooking Procedure
1
n Brown ground beef with onion and garlic in a 3 quart sauce pan.nn Drain the grease and stir in remaining ingredients EXCEPT the beans.nn Break up the tomatoes with a spoon, heat to boiling, then reduce the heat and simmer covered for 1 hour, stirring occasionally.nn Stir in beans and simmer for 20 more minutes.n
See Recipe Procedure
