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Foodrhythms

About Recipe

Make the most of rhubarb season with a delicious rhubarb custard cake. A sweet and tangy treat you will love!

Ingredients

1 15.25 - ounce premium yellow cake mix

4 – 6 cups chopped rhubarb (about 8 – 15 medium - size stalks, cut into ½ - inch pieces)

¾ cup sugar

1 cup whipping cream

See Recipe Procedure

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foodrhythms