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About Recipe

How can it already be Sunday you guys? I’m pretty sure the weekends go much faster in the summer than they do in the winter. I blame it on the beautiful weather and all the fun things to do outside. Speaking of fun things to do, I love spending part of my Sunday morning checking out the local produce at our farmers market. It’s still a little early in the season for all the local tomatoes, cucumbers, corn, melons, and peaches to arrive, but I still find plenty of goodies to snack on while I’m there!


heirloom tomatoes

kosher salt

Black pepper

blue cheese crumbles


blue cheese

low fat buttermilk

non-fat Greek yogurt

light mayonnaise

white wine vinegar



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