Substitute the store-bought sugary health drink for this homemade powder filled with the goodness of...

Fresh neem leaves stir-fried with coconut to crispy perfection; just another way to include the nutr...

Red spinach or lal shaak stir fried in garlic-tempered oil makes for a healthy dish with rice or on ...

Raw green mangoes make for a lip-smacking sweet & savoury chutney popular as a dessert in Bengali ho...

Muri Ghonto or Fish Head Mishmash is a traditional and popular Bengali dish where the fish head is f...

Bengali tomato and dates chutney, a sweet and spicy dish that works as a meal digestive, a palate cl...

Narkel Malai Murg - Chicken cooked with minimal spices in coconut milk for a subtle and creamy curry...

Mishti Ghee Bhaat, a traditional Bengali rice dish is part of the menu on special occasions. Transla...

Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a heal...

Traditionally, the kheer is a rice pudding made by boiling rice in milk and sweetened with sugar or ...

A household favourite and tied to every Bengali's memory, this mutton curry is a slow cooked dis...

Crunchy fritters made with flour and potatoes, they are easy to make and perfect for unexpected gues...

Mewe ka paag is among the dishes made during the Hindi festival of Janmashtami. Easy to make, health...

A Bengali’s favourite savoury snack, these crackers are the perfect crunch with your evening chai.

Adapted to the Indian palate and ingredients availability, the eggplant-based Persian dish Kashke Ba...

Water chestnut/singhada halva, an Indian dessert made with water chestnut flour and jaggery; this is...

The Greek version of grilled chicken kebabs, souvlakis require minimal seasoning and can be grilled ...

Fall in love the potato-based Skordalia and yogurt-based Tzatziki. Easy to make, these Greek dips ma...

Chicken and vegetables seasoned with just two spices, this stir fry ticks the three important criter...

Everyone’s favourite omelette gets an Azerbaijani twist with the use of herbs, similar to those us...

Cooked in mustard oil and spices traditional to the Bengali cuisine, the elephant foot yam curry is ...

Filled with the goodness of plant protein, these savoury crepes made with a combination of four lent...

The salmon gets a traditional Bengali treatment in this sauce that packs the punch of mustard and fr...

A savoury porridge made with rice-lentils, the khichdi gets a spicy touch with the generous use of g...

An indulgent sweet dish from Bengal state of India, this homemade yoghurt has the consistency of a t...

A favourite street food from Kolkata, the vegetable chop celebrates seasonal vegetables.

Scottish Tablets(or Butter Tablets) are similar to a fudge in taste but more crumbly in texture, a t...

The goodness of fresh sweet carrots and dates combine to make these rolls that are a brilliant sugar...

Similar to a fudge but more crumbly in texture, a Scottish Tablet has three main ingredients – sug...

Mangsho Ghughni’ or ‘Mutton & Peas Curry’ is the non-vegetarian version of a popular Indian st...

Dimer Devil, an Indian version of the popular devilled eggs, these eggs are encased in potatoes, dip...