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Foodrhythms

About Recipe

Learn how to make a delicious cappuccino at home with this easy-to-follow recipe. From choosing the right beans to frothing milk.

Ingredients

1 shot of espresso

1/3 cup of milk

1/3 cup of foam

https://prochefblog.wixsite.com/prochefblog/post/cappuccino

Cooking Procedure

1

Begin by making a shot of espresso in your espresso machine.

2

While the espresso is brewing, heat up the milk in a small saucepan on medium heat, stirring constantly.

3

Once the milk has reached a temperature of around 140°F (60°C), remove it from the heat.

4

https://prochefblog.wixsite.com/prochefblog/post/cappuccino

See Recipe Procedure

Tags

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