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Foodrhythms

About Recipe

Start your day on a delicious note with our mouthwatering French Toast recipe. This easy-to-follow recipe guarantees fluffy and goldenbrown.

Ingredients

6 thick slices of bread (such as brioche or challah)

4 large eggs

1/2 cup milk

https://prochefblog.wixsite.com/prochefblog/post/french-toast-uniforms

Cooking Procedure

1

In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.

2

Preheat a non-stick skillet or griddle over medium heat.

3

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

4

https://prochefblog.wixsite.com/prochefblog/post/french-toast-uniforms

See Recipe Procedure

Tags

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