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Foodrhythms

Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!
Save to magazine
Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!
Save to magazine

Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

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Main-course

Breakfast

Brunch

Dinner

Lunch

Supper

American

Non-vegetarian

Healthy

High-protein

Air-fryerBbqDeep -fryingGrilledMarinationPan-fryingRoastingSmokedStir-frying

Fast-food

Beginner Level

Prep Time

45 Mins

Cook Time

45 Mins

Servings

10

514

Views

Recipe Procedure
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About Recipe

Craving crispy, juicy fried chicken? Look no further! Discover new and delicious fried chicken recipes to take your game to the next level.

Ingredients

2 lbs. chicken thighs or drumsticks

2 cups buttermilk

2 cups all-purpose flour

1 tbsp. paprika

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. salt

1 tsp. black pepper Vegetable oil for frying

Cooking Procedure

1

In a large bowl, mix together buttermilk and 1 tbsp. salt. Add chicken and coat well. Cover and refrigerate for at least 1 hour.

2

In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, 1 tbsp. salt, and black pepper.

3

Remove chicken from buttermilk and shake off excess. Dredge in the flour mixture, shaking off excess.

4

Heat 1-2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F.

5

Fry chicken, in batches if necessary, until golden brown and cooked through, about 12-15 minutes.

6

Drain on a wire rack or paper towels before serving. Enjoy!

See Recipe Procedure

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