Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Name: Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 lbs. chicken thighs or drumsticks; 2 cups buttermilk; 2 cups all-purpose flour; 1 tbsp. paprika; 1 tbsp. garlic powder; 1 tbsp. onion powder; 1 tbsp. salt; 1 tsp. black pepper Vegetable oil for frying

Save to magazine

Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Air-fryerBbqDeep -fryingGrilledMarinationPan-fryingRoastingSmokedStir-frying

Fast-food

Beginner Level

Prep Time

45 Mins

Cook Time

45 Mins

Servings

10

720

Views

Recipe Procedure

Save to magazine

About Recipe

Craving crispy, juicy fried chicken? Look no further! Discover new and delicious fried chicken recipes to take your game to the next level.

Ingredients

2 lbs. chicken thighs or drumsticks

2 cups buttermilk

2 cups all-purpose flour

1 tbsp. paprika

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. salt

1 tsp. black pepper Vegetable oil for frying

Cooking Procedure

In a large bowl, mix together buttermilk and 1 tbsp. salt. Add chicken and coat well. Cover and refrigerate for at least 1 hour.

In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, 1 tbsp. salt, and black pepper.

Remove chicken from buttermilk and shake off excess. Dredge in the flour mixture, shaking off excess.

Heat 1-2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F.

Fry chicken, in batches if necessary, until golden brown and cooked through, about 12-15 minutes.

Drain on a wire rack or paper towels before serving. Enjoy!

See Recipe Procedure

Add to Magazine

Recipes

FoodArt

Panorama

Magazines

Showstoppers

FR

recipe: finger-lickin' good: elevate...

recipe: finger-lickin' good: elevate your frie...

Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Air-fryerBbqDeep -fryingGrilledMarinationPan-fryingRoastingSmokedStir-frying

Fast-food

Beginner Level

Prep Time

45 Mins

Cook Time

45 Mins

Servings

10

720

About Recipe

Ingredients

2 lbs. chicken thighs or drumsticks

2 cups buttermilk

2 cups all-purpose flour

1 tbsp. paprika

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. salt

1 tsp. black pepper Vegetable oil for frying

Cooking Procedure

In a large bowl, mix together buttermilk and 1 tbsp. salt. Add chicken and coat well. Cover and refrigerate for at least 1 hour.

In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, 1 tbsp. salt, and black pepper.

Remove chicken from buttermilk and shake off excess. Dredge in the flour mixture, shaking off excess.

Heat 1-2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F.

Fry chicken, in batches if necessary, until golden brown and cooked through, about 12-15 minutes.

Drain on a wire rack or paper towels before serving. Enjoy!

Tags

More Of American Recipes

Instant Pot Oxtail

By Danielle Wolter

kicked-up avocado toast with spicy pickled ve...

By Alex

Apple Jelly

By Helene D'Souza

Hot Cocoa

By Jason and Kate McClearen

More Of Breakfast Recipes

Homemade coconut & blueberry granola

By Veselina Zheleva

almond cinnamon yeast strudel - little swiss ...

By Little Swiss Baker

Valentine's Day Breakfast Ideas

By Anupama Paliwal

Coconut Almond Crunch French Toast

By Manali

More Of Brunch Recipes

Keto Pumpkin Bread

By Tee O.

The Best Mocha Chia Pudding

By Jamie Prosper

BLT Chicken Salad

By Kitchen Sanctuary

Deep Paneer Masala Fry Recipe - Spicyum

By Anu Prabhakar

More Of Dinner Recipes

Chinese Tomato Egg Stir Fry

By Khin's Kitchen

green curry noodles

By Circus Gardener

Tamale Pie

By Melissa Erdelac

instant tomato pesto bowtie pasta recipe - sp...

By Anu Prabhakar

More Of Lunch Recipes

Moringa Leaves Corn Rice With Coconut Milk

By Sushma

Omelette Curry with Tomato

By Rama Devi