Easy and Delicious Homemade Lasagna Recipe

Name: Easy and Delicious Homemade Lasagna Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 12 lasagna noodles; 2 garlic cloves, minced; 1 pound ground beef; https://prochefblog.wixsite.com/prochefblog/post/lasagna-recipe

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Easy and Delicious Homemade Lasagna Recipe

Air-fryerBakingClay-pot-cookingDeep -fryingInstant-potMarinationPan-fryingPressure-cookerSheet-panSmokedStir-frying

Restaurant-style

Beginner Level

Prep Time

5 Mins

Cook Time

35 Mins

Servings

5

402

Views

Recipe Procedure

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About Recipe

This easy and delicious homemade lasagna recipe is perfect for any occasion. Layers of pasta, meaty tomato sauce, and creamy cheese.

Ingredients

12 lasagna noodles

2 garlic cloves, minced

1 pound ground beef

https://prochefblog.wixsite.com/prochefblog/post/lasagna-recipe

Cooking Procedure

Cook the lasagna noodles according to package directions. Drain and rinse in cold water. Set aside.

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the fat.

Add the spaghetti sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.

https://prochefblog.wixsite.com/prochefblog/post/lasagna-recipe

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recipe: easy and delicious homemade lasa...

recipe: easy and delicious homemade lasagna recipe

Easy and Delicious Homemade Lasagna Recipe

Easy and Delicious Homemade Lasagna Recipe

Air-fryerBakingClay-pot-cookingDeep -fryingInstant-potMarinationPan-fryingPressure-cookerSheet-panSmokedStir-frying

Restaurant-style

Beginner Level

Prep Time

5 Mins

Cook Time

35 Mins

Servings

5

402

About Recipe

Ingredients

12 lasagna noodles

2 garlic cloves, minced

1 pound ground beef

https://prochefblog.wixsite.com/prochefblog/post/lasagna-recipe

Cooking Procedure

Cook the lasagna noodles according to package directions. Drain and rinse in cold water. Set aside.

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the fat.

Add the spaghetti sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.

https://prochefblog.wixsite.com/prochefblog/post/lasagna-recipe

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