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Foodrhythms

About Recipe

Baking is an adventure that is never dull. Whether you are a beginner or an experienced baker, there is always something new to try in the w

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, at room temperature

Cooking Procedure

1

Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.

2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3

In a separate large bowl, beat the butter and sugar together until light and fluffy.

4

Add the eggs one at a time, beating well after each addition.

5

Beat in the vanilla extract.

Notes

https://prochefblog.wixsite.com/prochefblog/post/vanilla-cake-recipe

Tags

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