Baking Adventures: Sweet and Savory Recipes for Bakers of All Levels

Name: Baking Adventures: Sweet and Savory Recipes for Bakers of All Levels
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, at room temperature

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Baking Adventures: Sweet and Savory Recipes for Bakers of All Levels

Baking

Birthday

Restaurant-style

Beginner Level

Prep Time

15 Mins

Cook Time

35 Mins

Servings

10

439

Views

Save to magazine

About Recipe

Baking is an adventure that is never dull. Whether you are a beginner or an experienced baker, there is always something new to try in the w

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, at room temperature

Cooking Procedure

Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate large bowl, beat the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Beat in the vanilla extract.

Notes

https://prochefblog.wixsite.com/prochefblog/post/vanilla-cake-recipe

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Baking Adventures: Sweet and Savory Recipes for Bakers of All Levels

Baking Adventures: Sweet and Savory Recipes for Bakers of All Levels

Baking

Birthday

Restaurant-style

Beginner Level

Prep Time

15 Mins

Cook Time

35 Mins

Servings

10

439

About Recipe

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, at room temperature

Cooking Procedure

Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate large bowl, beat the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Beat in the vanilla extract.

Notes

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