About Recipe

I can't resist a creamy dessert. So it should come as no surprise that I have a weakness for tiramisu. Coffee, rum, chocolate, mascarpone? I'm there. But recently at a restaurant, I discovered a different kind of tiramisu. This one uses limoncello, the lemon liqueur produced in Southern Italy near the Amalfi Coast, as it's base.  It was lighter, and fruitier than it's counterpart, and it was fantastic! Perfect for summer, or anytime really. Limoncello Tiramisu may just be my favorite new dessert!