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Foodrhythms

About Recipe

This gluten and dairy free almond cake with berries is made with almond flour and it is fluffy, light, and very moist cake!

Ingredients

egg yorks, at room temperature

egg whites, at room temperature

sugar

pure vanilla extract

fine sea salt

almond flour or almond meal

mixed berries

Melt Dark Chocolate for toping (optional)

See Recipe Procedure

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foodrhythms