About Recipe

I thought I would sneak in one last recipe before Christmas; something that\'s really simple and fun to make over the holiday period (when you just must bake, of course...or is that just me?). These little biscotti have a wonderfully satisfying crunch and a great sweet flavour with very, very minimal sugar - I\'ve sweetened these with granulated stevia; I like to use Natvia as it\'s a brand I\'m familiar with and I know that it will turn out well in my baking. They\'re perfect biscuits with a steamy cup of coffee or tea while you\'re lazing a morning away at home, and when dressed up with a drizzle of chocolate they\'re also wonderful as a light dessert when you want to nibble at something sweet. NB. If you want to try these with something other than stevia e.g. coconut sugar have a play around and let me know how you go; I haven\'t tried this recipe using a different sweetener. For coconut sugar, you\'re probably going to have to increase the quantity slightly as it\'s not as sweet gram-for-gram as stevia.