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Foodrhythms

About Recipe

These sweet and savory pork chops are cooked in a skillet on the Traeger and are delicious! We can't get enough of these. Serve with some mashed potatoes or pasta!

Ingredients

2 pounds pork chops (bone-in)

1/2 teaspoon seasoned salt

1 tablespoon olive oil

4 tablespoons butter

See Recipe Procedure

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foodrhythms