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About Recipe

This easy chicken salad recipe is the perfect way to use leftover chicken and garden fresh veggies from your yard or local farmer's market.


soy-free Veganaise or your preferred avocado-oil or grapeseed oil vegan mayonnaise

garlic clove


organic herbes de Provence

fresh dill or 3 teaspoons dried

extra-virgin olive oil

Bragg apple cider vinegar

purified or distilled water

freshly ground pink Himalayan salt or sea salt

See Recipe Procedure


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