About Recipe

Life is short, eat eggs first. Oh yes! That’s my take. I really need to profess my love for this so unassuming yet so versatile ingredient. As long as I have eggs in the fridge, I am ready to battle the world. The first thing I would reach out to after tea/coffee in the morning would be eggs. A quick scramble or an egg salad for the lunch box happens two to three days a week. And not to mention dinner, eggs come to my rescue many nights a week. We Indians have the ability to render a curry avatar to every damn ingredient in the world. And honestly, an egg curry and rice bowl is something that I can lap up for breakfast, lunch and dinner.

Ingredients