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Foodrhythms

About Recipe

Fragrant, fresh and full of flavor. Here’s a salad with a tangy/spicy mixture of Tandoori seasonings with potatoes and garbanzo beans. Fresh mint and parsley complements the Tandoori seasonings. If you love Indian spices you will love this potato salad. Serve it with chicken, steak, pork ribs or your favorite seafood. It’s an elegant side dish.

Ingredients

red-skinned potatoes

garbanzo beans

hard-boiled egg

red onion

garlic

celery seeds

parsley

mint

Salt and pepper

red pepper flakes

See Recipe Procedure

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