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Baked Smoked Paprika Corvina Fish
Baked Smoked Paprika Corvina Fish
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About Recipe
The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The Corvina is highly prized in South America as a food fish.
Ingredients
Corvina Fish
Olive Oil
Smoked Paprika
Himalania Pink Salt or ( regular salt)
ground black pepper
Old Bay seasoning
Salad Blend Herbs
See Recipe Procedure
