Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I had some chicken drumsticks that I just removed from the freezer, thinking I would make a chicken casserole. Casseroles normally taste better the next day though and I really felt like something flavoursome tonight! What should I try that’s new and exciting? I’m thinking of trying a dish that I’ve never cooked before. Instead of searching the internet this time, I decided it was time to get my inspiration from one of my many cookbooks!

Ingredients

chicken drumsticks

olive oil

shallots

dry white wine

ground peppe

cooking cream

fresh tarragon leaves

medium carrots

butter

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms