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About Recipe

I had some chicken drumsticks that I just removed from the freezer, thinking I would make a chicken casserole. Casseroles normally taste better the next day though and I really felt like something flavoursome tonight! What should I try that’s new and exciting? I’m thinking of trying a dish that I’ve never cooked before. Instead of searching the internet this time, I decided it was time to get my inspiration from one of my many cookbooks!


chicken drumsticks

olive oil


dry white wine

ground peppe

cooking cream

fresh tarragon leaves

medium carrots


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