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Foodrhythms

About Recipe

Who’s tried fresh Shiitake mushrooms? A couple of years ago you were only able to buy dehydrated Shiitake, unless you wanted to pay through the nose for fresh! Last week was the first time I’ve tried fresh Shiitake mushrooms, as they’re so readily available at the markets and grocery stores. I must say they were really tasty but I much prefer the intense taste of the dehydrated Shiitake.

Ingredients

Pad Thai noodles

Boiling water

peanut oil

chicken mince

garlic clove

fresh ginger

Shiitake mushrooms,

Chinese five spice

soy sauce

oyster sauce

sesame oil

lettuce leaves

onions

See Recipe Procedure

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