About Recipe
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese and your favorite salsa.
Ingredients
1 lb. chicken breast, cooked and shredded and lightly salted
1 16 oz. can refried beans / 2 cups homemade
1/2 head iceberg lettuce, shredded
1 medium white onion, very thinly sliced
1/2 cup Mexican cream, crema
4 ounces queso ranchero
2 cups of your favorite salsa
8 to 12 tostadas
Cooking Procedure
n n ASSEMBLING TOSTADASn n Start by gathering all your ingredientsn n Heat the refried beansn n Spread about 1 tablespoon of beans on each tostadan n Add shredded chickenn n Add shredded lettucen n Add sliced onionn n Add 1 tsp. of creamn n Add 1/2 oz. crumbled or grated cheesen n Top with salsa to tastenn