About Recipe

The Great British afternoon tea is one our traditions that I'm always happy to take part in and one that I hope never disappears. Who is really going to say no to mini cakes, butties and a nice cup of Earl Grey. Absolute heaven! In the spirit of the afternoon tea here is my recipe for delicious banana and almond squares. The bite size morsels are great for sharing with friends and family over a big pot of the nations favourite brew. This is another recipe that is great for using up your ripe bananas lying sad and neglected in the bottom of your fruit bowl. Remember my top tip is that if you see your banana's are on the turn then whack them in the freezer. Take them out again an hour before baking and place in a warm place and you will have nice soft mashable banana's which are super easy to incorporate into a cake mix. No excuse for chucking away fruit now. Remember: Love Food, Hate Waste!