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Foodrhythms

About Recipe

We’re getting addicted to making cheese crisps of all kinds now. First we made these cheese crisps with sage and pine nuts. Then we made these cheese crisp meatball shooters with havarti and now these Low Carb Cheese Crisp Nachos.Making cheese crisps is as easy as shredding some of your favorite cheese and melting it in the oven. You can form them into cups, keep them flat or just lay them over a rolling pin like we did here for a chip like effect.

Ingredients

Jalapéno havarti cheese

ground chicken

olive oil

cumin

garlic powder

salt

Ro*Tel diced tomatoes with green chilies

green chilies

black beans

guacamole

See Recipe Procedure

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