About Recipe

Nice, warm summer say…a few buckets of ice cold beer on the deck…and this Lobster Corn Chowder. This chowder isn’t one of my quick dinners that I like to make – it definitely takes a little time – but it’s definitely worth it. When lobster goes on sale for $4.99 a pound at our grocery store we stock up like crazy at my house. Besides just eating lobster steamed with tons of butter and lemon there’s so many recipes that call for lobster but we don’t get to make them all the time. The recipe for this chowder is from Ina Garten and we’ve been using it for years, it’s so good…here’s how it goes.

Ingredients