n Preparationnn Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.nn Place Sweetened Condensed Milk , vanilla and water in a large saucepan and bring to boil then remove from heatnn and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissantsnn absorb the maximum of the liquid.nn Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish. Place the bakingnn dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is goldenn