n Preparationnn Combine  Cream , sugar, milk, vanilla powder, baking powder and butter. Stir until sugar dissolves.nn Add semolina to the milk cream mixture and stir until well combined.6/12/2014 Nestlé - Printnn 2/2nn Grease a 35cm x 28cm oven tray with butter. Pour semolina mixture in and arrange the surface at one level then decoratenn with almond halves.nn Bake in 175°C preheated oven for 35-40 minutes or until the top is golden brown.nn Remove from oven and pour the syrup equally.nn Set aside to cool, use a sharp knife to cut in square or diamond patterns and serve.nn To prepare the syrup:nn Boil water and sugar for 5-6 minutes, remove from heat, stir with rose water and allow cooling to room temperature.n