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Traeger Smoked Prime Rib with Horseradish Cream
Traeger Smoked Prime Rib with Horseradish Cream
Prep Time
45 Mins
Cook Time
120 Mins
Servings
8 8 people
94
Views
About Recipe
This prime rib is seasoned with a savory bbq rub and then smoked to perfection on a Traeger pellet grill before we turn up the heat and reverse sear it for an amazing exterior crust. Served optionally with a horseradish cream sauce.
Ingredients
1 Prime Rib Roast (bones removed but tied on, 5-8 lbs (plan on 1 lb per person served))
Cooking Oil (High smoke point oil like avocado or grapeseed oil)
½ cup Kosher Salt
½ cup Black Pepper
See Recipe Procedure
Tags
barbecue
bbq
BBQ Rub
Beef
Christmas
Dry Brine
Easter
Garlic
Grilling
hickory
horseradish
horseradish cream sauce
How to
New Years
pellet grill
pellet smoked
pellet smoker
Prime Rib
prime rib roast
reverse sear
ribeye roast
smoked
smoked prime rib
traeger
traeger prime rib
traeger prime rib roast
Traeger Recipes
traeger smoked prime rib
Wood pellets
wood smoke
