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Foodrhythms

About Recipe

Learn step by step how to prepare perfectly smoked 3-2-1 ribs on a Traeger pellet grill!We cover how to prep, season, cook, and sauce your ribs using the 3 2 1 Method and why the Traeger pellet grill makes it so easy to cook these ribs.Whether you’ve got baby backs, St. Louis Cut, or a full untrimmed rack of pork spare ribs, we’ve got you covered to modify this tried and true 3 2 1 technique as needed.

Ingredients

2 Racks of Ribs (Baby Back or St. Louis Style)

2 Tbsp Yellow Mustard

1 cup Your Favorite BBQ Sauce such as Blues Hog

1 cup Dark Brown Sugar

See Recipe Procedure

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