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Foodrhythms

About Recipe

This smoked london broil can be made on any grill, smoker, or pellet grill including a Traeger, Weber, Masterbuilt, or Pit Boss. The london broil is first simply seasoned and marinated overnight before getting smoked with indirect heat and then reverse seared to finish.

Ingredients

1 2-3 lb London Broil

ΒΌ Cup Vegetable Oil

3 Tbsp Red Wine Vinegar (can also substitute apple cider vinegar)

2 Tbsp Kosher salt

See Recipe Procedure

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